1 bottle NingXia Red
4 cups apple cider
2 cups pomegranate juice
¼ cup honey or simple syrup
1. In a punch bowl, pour NingXia Red, apple cider, pomegranate juice, and honey. Add fruit and cinnamon sticks. Mix well.
2. Cover and chill in the fridge until ready to serve. The longer the fruit soaks in the liquid, the more the flavors will combine.
3. Serve in short glasses garnished with more apple slices, pomegranate seeds, and cinnamon stick stirrers.