Essential Oil-Infused Sea Salt | Young Living Blog


Need a 0.2-second way to make any meal soar? Just a pinch of salt—essential oil-infused salt, that is—takes any dish from totally decent to totally delectable! With a few Vitality™ oils, a bit of salt, and a handful of minutes, you’ll finally have the secret ingredient every master chef needs.

No grain of salt needed here! Even the pickiest eaters will adore the splash of savory goodness these essential oil-infused sea salts bring.

Fresh & fragrant: Rosemary sea salt

Craving comfort food? Add a dash of rosemary-flavored salt! Add a pinch to Italian night with homemade pasta, handmade pizza, and flavorful focaccia; old-fashioned American cooking with roasted chicken, mashed potatoes, and veggie casseroles; or really any soup or salad you could dream up. Enjoy this piney, sharp sea salt on your most-requested and most-inventive meals in minutes!

Ingredients

Instructions

1. Peel the rosemary from the stem and place into a food processor or blender. Blitz the rosemary until it is finely ground.

YL tip: No fresh rosemary on hand? Substitute 1 tablespoon of dried rosemary.

2. Add sea salt to the blender and blend until the salt is fine and incorporated with the rosemary.
3. Add 5 drops of Rosemary Vitality to the mixture and blend for 5–10 seconds.
4. Store in airtight container for 3–4 months.



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