Honeydew Lavender Slushie Sipper
Simplify your honey-do list with this two-ingredient slushie that blends blissfully.
1 1/2 cups frozen honeydew
1 squeeze Lavender Lemon Vitality Drops
How to make the slushie:
1. Cut honeydew into small cubes (about ½ inch). Place in a bag and put in the freezer. Freeze for 6–8 hours. (Don’t freeze the honeydew all the way through, as it will be more difficult to blend. If the honeydew becomes too frozen, simply let it sit at room temperature for 10–15 minutes until it softens slightly).
2. Add honeydew into a blender with Lavender Lemon Vitality Drops. Blend until you reach a smooth, creamy consistency. Serve and enjoy.
YL tip: If your blender is struggling to blend up the frozen honeydew, let it thaw a little longer or add a splash of your desired liquid.