Are you determined to dive into yoga but don’t know where to begin? Or maybe you’re a regular yogi but want to add some fresh poses to your routine? No need ...

2. Sprinkle whole-wheat or oat flour onto your workstation and roll the dough out until it is about ¼-inch thick. Use a cookie cutter to cut out shapes and ...

A classic American dessert goes vegan! This vegan sweet cherry pie screams summer. It’s made with a traditional, flaky, double pie crust. What fruit ...

This concoction can be used right away, but to get the maximum benefit, it needs to ferment. Set the jar aside for 3─6 days. The rinse may start to smell a ...

How to use a gua sha stone Before you begin, please read this section carefully! Gua sha massage needs to be done in a very specific way to reap all the ...

These vegan tempeh meatball subs are made with protein-packed, savory tempeh meatballs and a creamy cashew mozzarella sauce. A plant-based spin on classic ...

1. Put the coconut milk in the fridge at least 4 hours before you make this dish. It will help to thicken up the fats and create a thicker and smoother ...

An unforgettable foot massage Don’t forget about those tired toes! Ease puffy, swollen feet and ankles with a foot massage so good, you’ll never need to go ...

These teriyaki tofu noodle bowls come together in only fifteen minutes, thanks to Nasoya’s Plantspired TofuBaked. They’re high protein, nutritious, and ...

Trust us—after tasting NingXia Red®, even we thought it was impossible to indulge in yet another YL drink that is both delicious and nutritious. Enter ...