Tag: Breakfast

Upgrade your breakfast: Apple pumpkin spice baked oats

Instructions: 1. Preheat oven to 350° F. 2. Cut apples into thin, bite-sized slices and set aside. For an added boost of flavor, sprinkle ½ teaspoon of cinnamon on the apple slices and toss to incorporate. 3. Place banana, oats, baking powder, ...

Vegan Carrot Raisin Breakfast Cookies

These soft, chewy vegan breakfast cookies are studded with grated carrots, plump raisins, and rolled oats. They’re wholesome, filling, and delicious! They’re also freezer friendly and can be made ahead for breakfasts on-the-go. I’ve always ...

Savory Squash & Kimchi Breakfast Porridge

When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While some of the food I ate in South Korea was too unique for me to possibly recreate (not to mention ...

Farro Breakfast Salad with Sweet Potatoes & Apples

This breakfast grain salad combines a few of my favorite things: sweet and salty flavor combinations, savory (or savory-ish) breakfasts, whole grains, sweet potatoes, and creamy dressings. It’s such a no brainer that I’m surprised it took this ...

Vegan Chick’n Enchilada Breakfast Casserole

A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra ...

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