This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and crispy breadcrumbs. It’s a perfect dish for sharing and an easy make-ahead option for the holidays.
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These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and savory, thanks to vegan miso butter and maple syrup. The Brussels sprouts are a perfect side dish for the holiday season or ...
This vegan date BBQ sauce is perfectly tangy, smoky, and sweet. It’s a no-sugar added, homemade BBQ sauce that’s incredibly easy to make. Just blend, heat, and enjoy!
Given all of the commotion of the last few days, I’ve been grateful for any ...
This melty, stretchy vegan cashew mozzarella cheese will make your plant-based pizza and pasta dishes shine! It’s calls for simple ingredients and is easy to prepare.
I’ve been relying greatly on a few hard-working, homemade staples this ...
This Greek vinaigrette salad dressing is as versatile and flavorful as it is easy to make! An all-purpose dressing for salads, grain dishes, and bowls.
I go through phases with my salad dressings.
Sometimes I’m in the mood for creamy ...
The annual birthday post.
Maybe you can relate to this:
At some point, something happens. A loss, a disappointment, a hurt, a reopening of trauma. Maybe a combination of those.
Things fall apart. Maybe not immediately, or obviously. But enough ...
These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed with plant-based protein! Use them for an instant protein boost in any grain bowl or pasta dish.
There’s no easy comfort food meal that I turn to ...
When I first became vegan, I spent a lot of time cooking dishes that were unfamiliar to me. I sampled new ingredients, including tempeh, quinoa, and a slew of other grains and legumes. Now that I’ve been vegan for more than a little while, I ...
The past few months have been a strange combination of monotony on the one hand and disruption on the other. I was home nearly all the time, keeping to the same schedule. On the other hand, there was a constant sense of things being profoundly ...
Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite.This sandwich is ...
