When I first became vegan, I spent a lot of time cooking dishes that were unfamiliar to me. I sampled new ingredients, including tempeh, quinoa, and a slew of other grains and legumes. Now that I’ve been vegan for more than a little while, I ...
The past few months have been a strange combination of monotony on the one hand and disruption on the other. I was home nearly all the time, keeping to the same schedule. On the other hand, there was a constant sense of things being profoundly ...
Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite.This sandwich is ...
I think I may be the only bread baker I know who hasn’t been baking sourdough in quarantine! I’ve made a few loaves, but something about the wait times and planning hasn’t been working for me. I’ve been much more consistent with yeasted loaves, ...
I’m glad that the resources I shared last week were helpful to some of you. I’ll keep sharing as I do my own work—today, that means recommending Ava Duvernay’s 13th. If you’ve had questions about mass incarceration and its place among other ...
I promised you a summery dessert today, and that’s what this is! An easy vegan strawberry shortcake with a cake base.There are two ways to make shortcake. One is with biscuits, which can be split to make a top and a bottom, and one is with an ...
I love pizza, especially homemade pizza. But with many awesome vegan pizza options available in my hometown, at least under normal circumstances, it’s all too easy to avoid making my own. I’ve been wanting to institute some sort of semi-formal ...
It’s definitely no secret that I’m a huge fan of Butler Soy Curls to begin with, but they seem to be especially ideal for these weeks of quarantine. They’re shelf stable, protein-rich, and inexpensive, as far as vegan meats go. A pack of 6 bags, ...
One of the things I keep hearing, on social media and among friends, is that people are craving freshness in food. I think most of us have relied a little more heavily than usual on pantry staples, which is important for safety and staying put. ...
In the last few weeks, I’ve been wondering what kind of recipes would be most helpful to readers. When I posed the question in Instagram stories, I got an overwhelming amount of excitement about homemade bread recipes.Bread baking is one of my ...
