Tag: Pumpkin

Classic Vegan Pumpkin Pie Recipe

There’s nothing I love better than a slice of classic vegan pumpkin pie during the holiday season. This version uses cashews for an ultra-creamy consistency and features a traditional, flaky vegan pie crust. I have very positive ...

Baking with einkorn: pumpkin cookies

With the cold on its way, many of us will be breaking out our baking sheets and dusting off our recipe cards as we head into the holiday season. What better way to celebrate than to offer your loved ones healthy baked treats made with unrefined, ...

Upgrade your breakfast: Apple pumpkin spice baked oats

Instructions: 1. Preheat oven to 350° F. 2. Cut apples into thin, bite-sized slices and set aside. For an added boost of flavor, sprinkle ½ teaspoon of cinnamon on the apple slices and toss to incorporate. 3. Place banana, oats, baking powder, ...

Classic Vegan Pumpkin Bread | A Timeless Treat for Autumn

No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread! Pumpkin season kicked off last month. I kept trying to think of cool and creative things to do with my cans of pumpkin purée. But the first thing I really ...

Wholesome Vegan Pumpkin Oat Scones

As mentioned in a few posts already this fall, I’ve officially given into pumpkin season. These wholesome vegan pumpkin oat scones are a perfect way to celebrate fall baking while also indulging the desire for treats that are a little less sweet, ...

Vegan Pumpkin Chocolate Chip Baked Oatmeal

Just a little pre-weekend check-in with a sweet breakfast treat: vegan pumpkin chocolate chip baked oatmeal.Baked oatmeal has long been a go-to for me because of it’s versatility: it can be enjoyed at home or on the go, freezes well, is easy to ...

Pumpkin Seed Crusted Tofu Fingers

Technically speaking, this is the first autumn in ten whole years that I haven’t been starting a fresh semester of full or part-time graduate school.Even so, the fall can’t help but evoke back-to-school season and everything that implies: new ...

Vanilla Spice Pumpkin Overnight Oats

Until recently, it had been a while since I’d made overnight oats. Last week, though, New York City gave me the perfect invitation to make them. There was a hint of fall in the air, but temperatures reached the 80’s and 90’s for a couple days ...

Vegan Pumpkin Cranberry Walnut Muffins

I taught a vegan baking class at Ovenly last week, which was a lot of fun. We made brownies and muffins (these ones). The former were of course richer and more decadent and in many ways the star of the class. But at the end of the night, when I ...

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