Hi all! Checking in today with a veggie-forward, sunshine-colored meal—because we could all use a little sunshine right now.Even before this current moment, I was greeting the winter months with a focus on ingredients that can help to support ...
Over the last decade we as a society have begun to place a premium on health – which is obviously a very good thing. By actually prioritising our health we not only stave off unwanted disease and illness, but also increase our ability to function ...
This dish began as a craving for some sort of lentil taco “meat”—a filling that I could use in breakfast tortillas and burritos and bowls through the week. I’ve made dishes like this before (there’s a recipe in Choosing Raw) and enjoyed having ...
This is one of the quickest dinners I’ve made in a while, and it was well-timed with this last, busy week of my internship. Somehow, in spite of the speed and the fact that I didn’t think very much about it as it came together, it’s one of my ...
When I was testing recipes for Power Plates, I feasted on bowls for weeks at a time. Bowls were one of the main recipe categories in the book, so for a while I ate them for lunch, dinner, and sometimes breakfast, too.I still make a lot of lunch ...
